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Operations

New restaurant equipment and back-of-the-house technology
Operations

Luby’s hires a turnaround consultant

 By Heather Lalley on Apr. 22, 2019

The restaurant company, which has closed 27 units in the past year, saw same-store sales decline 3.3% in the recent quarter.

Operations

4 tips for boosting delivery check averages

 Sponsored content from our partner Georgia-Pacific, manufacturer of GP PRO and Dixie® brand solutions on Apr. 19, 2019

Operators are employing several strategies to help increase delivery check averages.

Operations

Can restaurants ban guests for trolling them on social media?

By Jonathan Deutsch, Ph.D. on Apr. 18, 2019

The mantra in hospitality law is that you can deny service for any reason, so long as it’s not for the wrong reason, Advice Guy says.

Operations

6 ways to ensure food quality and safety with delivery orders

Sponsored content from our partner Georgia-Pacific, manufacturer of GP PRO and Dixie® brand solutions on Apr. 18, 2019

Providing customers with a high-quality product is easier to accomplish in house. But when delivery enters the equation, several steps can help ensure the same level of quality.

Operations

Schlotzsky’s aims to complete chainwide redo in months

By Peter Romeo on Apr. 18, 2019

Overhauled units have seen sales rise an average of 9%, according to its president.

Operations

How to win in the booming delivery economy

Sponsored content from our partner Georgia-Pacific, manufacturer of GP PRO and Dixie® brand solutions on Apr. 18, 2019

There are a number of challenges that operators face when scaling their off-premise offerings. Here’s some tips on how to combat them and succeed.

Operations

Salmonella outbreak traced to brand of raw tuna

By Peter Romeo on Apr. 17, 2019

The sushi ingredient has been linked to illnesses in seven states.

Operations

Starbucks harnesses solar power for hundreds of Texas units

By Peter Romeo on Apr. 16, 2019

Two solar farms are currently feeding the restaurants, with six more due to come online.

Operations

5 steps to reduce waste

Sponsored content from our partner Fourth on Apr. 16, 2019

Here are five tips to help restaurants reduce waste for healthier profits and a healthier earth.

Operations

How to optimize food costs in an off-premise environment

Sponsored content from our partner CrunchTime! Information Systems on Apr. 16, 2019

Everyone in the restaurant industry knows the off-premise shift is not a passing fad. It’s the new normal for the restaurant industry and brands that don’t adapt will be left behind.

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