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Operations

New restaurant equipment and back-of-the-house technology
Operations

By Chloe co-founder files suit against the fast casual

 By Heather Lalley on Apr. 10, 2018

Chloe Coscarelli seeks to reclaim her name after her court-ordered removal from the growing brand.

Operations

Pie Five's parent plots new expansion strategy for Pizza Inn

 By Peter Romeo on Dec. 07, 2017

Rave Restaurant Group has hatched a plan to roll the concept into the c-store business.

Operations

5 buzzworthy presentation hacks

Sponsored content from our partner Libbey on Aug. 01, 2017

Here's how operators can elevate presentation of menu items to generate buzz.

Operations

Sysco's updated fleet showcases commitment to food and service

Sponsored content from our partner Sysco on Jul. 27, 2017

The iconic Sysco delivery truck, a familiar sight rolling down the highway or parked outside the neighborhood eatery, is getting an updated look.

Operations

4 ways restaurants can achieve sustained growth

Sponsored content from our partner CrunchTime! Information Systems on Jul. 12, 2017

Here are four ways operators can help ensure success as a business.

Operations

3 ways to run a quality kitchen

Sponsored content from our partner Server on Jul. 11, 2017

To make sure that food quality is high, operators must not only use fresh, premium ingredients but also prepare the food in safe ways.

Operations

A winning solution

May 22, 2017

Mike Greenberg talked with Tom Ricketts, Chicago Cubs Executive Chairman, about leadership and how the Chicago Cubs overcame obstacles to win baseball’s biggest prize.

Operations

Getting “Ahead of the Crave”

May 19, 2017

The National Restaurant Association Restaurant, Hotel-Motel Show’s Signature ‘17, a twist on the traditional keynote, welcomes back Dawn Sweeney, President and CEO of the National Restaurant Association.

Operations

Jeff Davis: Restaurant industry is a gateway to career opportunity

May 18, 2017

National Restaurant Association Chairman Jeff Davis says the restaurant industry is made up of self-starters and rewards dedication, hard work and commitment.

Operations

Simpson: Industry’s political outlook still complex

May 15, 2017

Even with pundits dissecting every development in Washington, D.C., reading what’s ahead politically for restaurants is not as simple as it might seem, says Cicely Simpson, the National Restaurant Association’s lead lobbyist.

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