Operations

New restaurant equipment and back-of-the-house technology
Operations

Bojangles’ eyes further store closures

The move follows the quick-service chain’s Q1 sales decline.

Operations

This week’s 5 head-turning moments: Politics as un-usual

Restaurants found themselves knee-deep in the swamp of politics and social controversy this week. Here are the gloppy details.

Authorities are hunting operations that can't substantiate assertions of being farm-to-table.

In short: anything related to people working, including taxes, Advice Guy says.

The agency said that it might seek to formally define the concept in new rules.

The chain is bringing beer delivery to nearly 100 locations in Arizona and California.

Three tips for ensuring a successful delivery program.

Amid signs that some restaurants are winning back customers, a few well-known players are intensifying their pursuit of an operational edge. Here's a sampling of those efforts.

A surprising quest begun by the industry a decade ago goes into effect Monday, with the focus on compliance rather than catching transgressors.

The coffee giant says it loses $500 million each year to waste.

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