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6 trends that surfaced during day 2 of the National Restaurant Association Show

 By Patricia Cobe on May 21, 2018

Here are the best ideas that bubbled up from the show’s education sessions, exhibits and encounters.

Operations

6 must-follow trends that dominated day 1 of the National Restaurant Association Show

 By Heather Lalley on May 20, 2018

Here’s what had attendees on the show floor buzzing—and lining up for more.

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Danny Meyer's Union Square Hospitality Group dumps plastic straws

By Heather Lalley on May 18, 2018

The company joins other restaurant operators that are switching to paper straws to cut waste.

Operations

Third-party deliverers counter restaurants with loyalty programs of their own

By Peter Romeo on May 18, 2018

Deliverers aim to hold on to their user base with proprietary apps.

Operations

Landry's Tilman Fertitta buys a delivery company for $308M

By Peter Romeo on May 18, 2018

The regional concern, Waitr, will serve the 600 or so restaurants in Landry's fold.

Operations

Can you take the ServSafe exam in a language other than English?

By Jonathan Deutsch, Ph.D. on May 16, 2018

Test takers with comfort in another language can ask for a different version of the food safety exam, Advice Guy says.

Operations

Starbucks lashes out against Seattle over new big-business tax

By Heather Lalley on May 16, 2018

The coffee giant accuses the city of flawed financial decision-making.

Operations

4 tips for crafting your off-premise strategy

Sponsored content from our partner Butterball Foodservice on May 11, 2018

With delivery more popular than ever, restaurants have a lot to consider when planning for success.

Operations

Starbucks: Our bathrooms are open to all

By Heather Lalley on May 11, 2018

The coffee chain has changed its policy to make restroom keys available to everyone, regardless of whether a purchase was made, following much-publicized arrests in one of its stores.

Operations

Charting a path for restaurants’ continued growth

May 11, 2018

Dawn Sweeney discusses new career pathways and offers a glimpse into the National Restaurant Association’s upcoming centennial.

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