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Operations

New restaurant equipment and back-of-the-house technology
Operations

Toast of the town

 By Restaurant Business Staff on Jul. 01, 2011

Diners have come to expect a side of crisp, golden-brown bread accompanying their breakfast orders. At lunchtime, toast is a must-have as the basis of a classic club and other sandwiches. So having a toaster that can deliver the goods quickly and consistently is essential.

Operations

View masters

 By Maura Keller on Jun. 16, 2014

Well-designed display cases can improve operational efficiencies, create competitive differentiation and increase sales.

Operations

5 steps on preparing for a power outage

By Lauren Hallow on Mar. 01, 2017

Restaurant operators provide guidelines on how to prepare for the inevitable power outage, from preparing crash kits to petitioning for grid upgrades.

Operations

The problem with cleaning as punishment

By Jonathan Deutsch, Ph.D. on Oct. 26, 2017

Deep cleans should be viewed as a chance for team building, not discipline, Advice Guy says.

Operations

Pizza Hut tries beer delivery

By Peter Romeo on Dec. 05, 2017

A test of wine delivery is set to follow next month.

Operations

Operators seek more than sales when figuring franchise ROI

By Nancy MacDonald on Dec. 21, 2017

Not all criteria that point to a strong investment can be found on a spreadsheet.

Operations

10 years after bankruptcy filing, Bennigan’s plots 2nd act

By Heather Lalley on Jan. 24, 2018

The nostalgic brand reports growth with its modern prototype.

Operations

Quiz: Can You Ace This Kitchen Safety Test?

Sponsored content from our partner Restaurant Technologies on Feb. 26, 2018

Take this quiz to see if your restaurant is playing it safe.

Operations

Sonic hits on a program to boost margins

By Peter Romeo on Mar. 30, 2018

The initiative teaches franchisees how to use their POS and back-office systems as more effective cost-cutting tools.

Operations

Starbucks: Outrage over in-store arrests has not hurt sales

By Heather Lalley on Apr. 27, 2018

The chain’s CEO says he is committed to preventing further racial-bias incidents with changes to processes, training and culture.

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