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Operations

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Operations

To-go goes green

 By Restaurant Business Staff on May 02, 2013

Even if you’re not going to go “fully green” there are lots of smaller steps you can take to make your usage of disposables a little more eco-friendly.

Operations

Umami retools packaging to accommodate to-go influx

 By Sara Rush Wirth on Oct. 18, 2016

The emergence of on-demand delivery has forced the hand of operators to offer the convenience, including concepts with foods not necessarily designed for delivery.

Operations

Is it time to update your employee manual?

By Jonathan Deutsch, Ph.D. on Oct. 12, 2017

Advice Guy weighs in on a new grooming policy that doesn't jibe with the handbook.

Operations

This week’s 5 head-spinning moments: McDonald’s tells all

By Peter Romeo on Nov. 17, 2017

The once secretive burger giant is now freely talking about its turnaround strategy—including what's working and what will take more time.

Operations

NY looks to end tip credit

By Peter Romeo on Dec. 18, 2017

Gov. Cuomo has set a rollback as one of his priorities for 2018.

Operations

IRS provides guidelines for adjusting to new tax law

By Peter Romeo on Jan. 17, 2018

The agency has issued new schedules for computing how much to withhold from employees' paychecks under the reform package that became law right before Christmas.

Operations

Delivery is the future—or is it?

By Jonathan Maze on Feb. 12, 2018

For all the hype behind delivered food, not everybody is convinced it’s inevitable.

Operations

Public shaming and other head-spinning moments of the week

By Peter Romeo on Mar. 22, 2018

Guilt was ladled out like soup this week in the restaurant business, with much of the shame megaphoned by outsiders looking in.

Operations

6 unusual stabs at setting a restaurant apart

By Peter Romeo on Mar. 06, 2017

The constant pressure to differentiate is pushing operations in some unusual directions. Here are a few examples.

Operations

Is today’s trend of refranchising the way to go?

By Peter Romeo on Apr. 18, 2017

McDonald’s revealed last month that it’s a full year ahead of schedule in selling 4,000 company-run restaurants to franchisees, a key turnaround objective it now intends to hit by the end of 2017. The...

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