Jonathan Maze

Editor-in-Chief

Articles by
Jonathan Maze

Page 245
Financing

Papa Murphy’s owner delays earnings over an employee’s allegations

MTY Group said it needs time to address complaints made by a whistleblower, which it deemed “frivolous.”

Financing

Can defranchising save TGI Fridays?

The company believes buying up franchisee restaurants will improve performance, but there are steep risks, says RB’s The Bottom Line.

The acquisition will combine a major lender to restaurants with an investment bank that has closed more than 500 deals in the industry.

The struggling fast-casual chain expects to raise $7.7 million in its offering.

The company is upgrading its menu and its design as it looks to turn around its restaurant chain’s fortunes.

Washington has revoked the chain’s right to sell franchises, and Maryland issued a stop order, while Yelp issued a warning on its ratings.

Yum Brands, Starbucks, McDonald’s and others have had to close stores in a country many see as a major source of growth.

Nick Kenner, founder of the 50-unit salad chain, joins "A Deeper Dive" to talk about the chain’s growth challenges.

The chain’s 38% same-store sales growth was one of the strongest numbers in industry history, proving the chicken sandwich was a black swan event, says RB’s The Bottom Line.

The Florida-based operator also named former Dunkin’ executive George McAllan to oversee the locations.

The company blamed fewer discounts for weakening same-store sales last quarter and believes plant-based meat is a new platform.

The San Antonio-based burger chain also named Sylvester Johnson chief data and analytics officer.

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