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Customers have limited time, so service is everything.
But that’s not the only factor in the a.m.
The sale is the Steak ‘n Shake owner is quietly reducing his holdings, which is big for both him and Cracker Barrell, says RB’s The Bottom Line.
The company will measure use of human antibiotics in beef over the next two years before establishing reduction targets.
Franchisees say that as much as 40% of the system would not qualify for lease renewal if sales don’t grow as projected.
The pizza chain says Papa Rewards will give out points faster than before.
The company's stock is at a low point, which could be a challenge for the company as activists push a sale, says RB’s The Bottom Line.
The adviser will review the company’s financial prospects.
Inspire now operates brands that generate more than $12 billion in annual system sales.
Same-store sales rose for the sixth straight month, but traffic is still a problem.
This week’s edition of RB's podcast, "A Deeper Dive," explores the growing tension between franchisors and their franchisees.
The QSR operator expects to make more specific deals, such as its purchase of QuikOrder, and won’t rule out a brand acquisition, says RB’s The Bottom Line.
These emerging chains are the growth vehicles to watch—the ones poised to be major industry players in the coming years.
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow