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Jonathan Maze

Executive Editor

Articles by
Jonathan Maze

Page 93
Food

KFC is coating its new sandwich in pickle sauce

The Pickle Fried Chicken sandwich is a limited-time offer that will be “gone for good” once it’s over.

Financing

Why Starbucks is suddenly struggling

The chain has too many stores and has raised prices too aggressively, and bad PR hasn’t helped, says RB’s The Bottom Line.

Marketing

McDonald’s is giving away a Frylus, but what’s a Frylus?

The company is giving away the selfie-aiding devices on Thursday, National Selfie Day.

Financing

Technomic talks the state of the restaurant industry

In the second episode of Restaurant Business' "A Deeper Dive" podcast, Technomic Managing Principal Joe Pawlak talks about the companies that are doing well, and those that aren't, among the Top 500 restaurant chains.

Food

Pizza Hut commits to antibiotic-free chicken

The company says it will serve only chicken raised without human antibiotics by 2022.

Financing

O’Charley’s owner is splitting up

In a bid for simplicity, Ninety Nine Restaurants, O’Charley’s are splitting from Village Inn and Bakers Square, says RB’s The Bottom Line.

Financing

Wendy’s franchisee Carlisle adds 46 more locations

The Memphis-based company bought locations in Alabama and Florida.

Financing

Fast food maintains its dominance

Despite the growing presence of fast-casual chains, the typical QSR remains popular.

Financing

The fast-casual sector is still sizzling

These chains are leading the industry’s growth, despite some restaurants’ struggles.

Operations

Auntie Anne’s steps out of the mall

The pretzel chain is opening food trucks and locations in urban areas in a bid to evolve.

Financing

Macaroni Grill charts its next course

With sales improving a year after bankruptcy, the company is looking to add another concept.

Operations

McDonald’s will test paper straws in the U.S.

The company is switching to paper in the U.K. and Ireland and will look at alternatives to plastic straws in other countries.

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