Jonathan Maze

Executive Editor

Articles by
Jonathan Maze

Page 93

KFC is coating its new sandwich in pickle sauce

The Pickle Fried Chicken sandwich is a limited-time offer that will be “gone for good” once it’s over.


Why Starbucks is suddenly struggling

The chain has too many stores and has raised prices too aggressively, and bad PR hasn’t helped, says RB’s The Bottom Line.

The company is giving away the selfie-aiding devices on Thursday, National Selfie Day.

In the second episode of Restaurant Business' "A Deeper Dive" podcast, Technomic Managing Principal Joe Pawlak talks about the companies that are doing well, and those that aren't, among the Top 500 restaurant chains.

The company says it will serve only chicken raised without human antibiotics by 2022.

In a bid for simplicity, Ninety Nine Restaurants, O’Charley’s are splitting from Village Inn and Bakers Square, says RB’s The Bottom Line.

The Memphis-based company bought locations in Alabama and Florida.

Despite the growing presence of fast-casual chains, the typical QSR remains popular.

These chains are leading the industry’s growth, despite some restaurants’ struggles.

The pretzel chain is opening food trucks and locations in urban areas in a bid to evolve.

With sales improving a year after bankruptcy, the company is looking to add another concept.

The company is switching to paper in the U.K. and Ireland and will look at alternatives to plastic straws in other countries.

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