Patricia Cobe

Senior Editor

Articles by
Patricia Cobe

Page 80
Operations

Hotels reach out to the remote workforce to boost business

Work-from-home folks who want a change of scenery can snag special “work-from-hotel” deals.

Food

An upscale hotel restaurant opens with many bells and whistles

Ambitious plans for Eldr+Rime in Wisconsin’s first Renaissance Hotel were in the works pre-pandemic, and little changed for the opening.

Past winners and 2020 nominees acknowledge the industry's challenges this year in supporting a two-year postponement.

Advertising throughout the pandemic paid off for some restaurant and delivery companies. A little humor helps too.

Constant innovation is helping Morrison and its teams of chefs adapt successfully during the pandemic and beyond.

Operators share the innovations that are getting them through these challenging times.

The pizza giant spent three years of R&D to upgrade its chicken wings.

Anticipation is building earlier than ever for PSL and that well-loved fall holiday—Halloween.

Operators are streamlining menus to adapt to pandemic-era dining.

The 24-hour fast-food chain promotes DIY cocktails to pair with its iconic sliders.

Restaurants are adding more plant-forward choices to menus in response to demand.

New franchise agreements and attractive real estate deals are spurring expansion.

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