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Peter Romeo

Editor at Large

Articles by
Peter Romeo

Page 58
Leadership

Ken Pendery to retire from First Watch

At age 68, he's stepping back after promoting the concept's growth for almost four decades.

Workforce

Fast-food employers and employees square off over California's controversial wage-setting plan

The war of words is expected to continue as the deadline for a Fast Act vote approaches.

Operations

Movement to ban gas cooking puts the heat on restaurants

Cities have quietly banned the use of gas stoves. Washington D.C. is the latest to push for all-electric kitchens and Boston may be next.

Workforce

Starbucks accuses federal watchdogs of helping to unionize the chain

The National Labor Relations Board was accused of violating its own fairness standards.

Workforce

California's controversial fast-food bill moves toward a Senate vote

The Fast Act would give quick-service workers a loud voice in determining their pay and job conditions. It's already been approved by the Assembly.

Food

New England restaurants are spared a big supply-chain hit

Pork supplies were expected to drop steeply on Aug. 15 because of new farming regulations. But the rules were postponed under an unusual agreement between industry and government.

Marketing

At Ruby Slipper, it's weekend brunchtime every day

The 22-unit New Orleans-themed operation promises a midday party seven days a week. And it serves breakfast and lunch, too.

Operations

NYC's Serafina group branches into the fast-casual market

At least eight Serafina Express restaurants are planned for the greater metropolitan area.

Workforce

4 ways restaurants can put a dent in substance abuse

Solutions can be as simple as nixing shift drinks or as hands-on as learning how to treat an overdose.

Financing

An ESG policy could land a company in trouble within these states

A new movement aims to counter "woke capitalism" by steering state support away from institutions that favor a commitment to ESG.

Workforce

Michigan's restaurants get a 205-day reprieve on tip credit ruling

The judge who effectively killed the standard says employers and regulators need time to adjust to his decision.

Workforce

Pennsylvania faces a tip-credit change that many servers may not even notice

Starting Aug. 5, restaurants can only use the tip credit for servers and bartenders making at least $135 a month in gratuities.

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