Applebee's

Leadership

Applebee's names new marketing and operations chiefs

CMO Michelle Chin and COO Jay Wong fill out the casual-dining chain’s executive team as it looks to continue its recent momentum.

Financing

Applebee's new value approach sparks a turnaround

Same-store sales at the casual-dining chain rose nearly 5%, marking its first positive result in over two years, as customers responded to a refreshed 2 for $25 promotion.

The Bottom Line: In the Applebee’s-Chili’s battle, it’s difficult to overlook the impact of the chains’ different business models on their ultimate results.

A look back at the week’s biggest news in the restaurant industry from Restaurant Business.

The casual-dining chain has tried a few different tactics, including a $10 meal deal, to jumpstart traffic. But after talking to customers, it’s circling back to a longtime favorite, the 2 for $25 deal.

Dine Brands CEO John Peyton gives archrival Chili's kudos for bringing Gen Z back to casual dining. But in the bar-and-grill horse race, Peyton is betting on Applebee's to nose ahead.

The casual-dining chain will upgrade its point-of-sale and back-of-house systems across all 1,500 U.S. locations as it looks to streamline operations and improve the customer experience.

Parent company Dine Brands plans to open up to 14 combo locations in the U.S. and 23 overseas, underscoring its high hopes for the full-service mashup.

Parent company Dine Brands wants to get back into running some locations as it aims to turn around the struggling casual-dining chain.

Menu mashups and four-daypart service are differentiators for the new Dine Brands concept, which opened Tuesday in Seguin, Texas.

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