What’s wrong with Applebee’s?

Nearly everything, says interim CEO Richard Dahl.


Turnaround plans yield results in casual dining

The latest flurry of earnings reports show clear sales and traffic improvement for a number of the sector's big brands.

The PMA expects more than 1,000 industry professionals, including chefs, grower-shippers, menu developers, distributors, restaurant operators and owners,...

The head of marketing during the chain's heyday is back, this time at the helm.

The chain is offering a $10 discount to encourage use of the updated components.

Julia Stewart says the strategy is to update any or every aspect of operations to draw a younger crowd, without alienating the baby boomers who fueled the chain’s growth.

If there’s one thing to be learned from interviewing top restaurateurs, it’s that leadership isn’t built on fortune cookie-style doctrines.

Situations at Applebee's, Dunkin' and Darden will be true tests of some promising leaders' mettle.

Flynn Restaurant Group’s annual revenues outpace all other influential franchisees. Here’s a comparison.

Consumers reveal which chain limited-time offers they were most likely to order based on the name and description.

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