Applebee's

Consumer Trends

8 chains missing the mark with takeout

A look at the casual-dining chains satisfying consumers with their dine-in services, but not doing quite as well with takeout.

Marketing

Riblets return to Applebee's menus

But only on a limited scale—for right now.

The one-time carhop had headed the two-concept franchisor DineEquity for 16 years. No permanent replacement was named.

Shifting consumer demands have hammered the likes of Applebee's and Chili's, and their recovery is uncertain, says RB's The Bottom Line.

EFR UPDATE: STAYING AHEADOF THE 800-lb GORILLAIndustry is forced to adopt EFR standardsAbout half a dozen years after it was launched, the industry...

Nearly everything, says interim CEO Richard Dahl.

The latest flurry of earnings reports show clear sales and traffic improvement for a number of the sector's big brands.

The PMA expects more than 1,000 industry professionals, including chefs, grower-shippers, menu developers, distributors, restaurant operators and owners,...

The head of marketing during the chain's heyday is back, this time at the helm.

The chain is offering a $10 discount to encourage use of the updated components.

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