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The under-the-radar ingredients emerging on menus this year.
The former McDonald's executive will take the marketing helm at the casual-dining chain.
The list of potential remedies for Applebee's is almost as long as the roster of ailments.
The WFF said the contributions are essential to the growth and vitality of the organization and will support the continued development of quality WFF...
Maple flavors are growing at lunch and dinner and in beverages.
A new analysis also shows what differentiates a good user-generated review from a negative one.
At Applebee’s, the food is just as important as the drinks, so Chef Michael Slavin, executive chef, product development and innovation, has incorporated unique yet approachable bar-bite items into the menu.
These restaurants are looking beyond corned beef and cabbage to draw holiday sales.
A former McDonald's exec has joined the casual-dining chain.
See the full ranking of the Top 100 concepts, which account for more than $1.8 billion in annual revenue, and learn how they are putting hospitality first.
Peter Romeo highlights the moments restaurateurs miss at their own peril
As restaurants begin to reemerge, one year since it all began, Restaurant Business takes stock of the massive changes the virus has brought.