Applebee's taps a familiar name as its new president

applebees exterior night

John Cywinski, the head of marketing during much better days for Applebee’s, is returning to the chain, this time as president. 

Cywinski left Applebee’s, then a stand-alone company, in 2006, after overseeing such initiatives during the prior five years as its “Eating Good in the Neighborhood” marketing campaign, curbside delivery, and an alliance that enabled the chain to feature Weight Watchers-branded selections on the menu.

His extensive restaurant experience also includes serving as VP of U.S. brand strategy for McDonald’s and president of KFC’s domestic operations.

Most recently, he was EVP of strategic innovation and marketing for Brinker International, the parent of Chili’s and Maggiano’s.

He has also been a franchisee of Sonic and Dunkin’ Donuts, an experience that could carry weight in the all-franchised Applebee’s system.

Cywinski joins Applebee’s at a pivotal time for the brand, still the largest concept by unit count in casual dining. Its sales have been slipping, and such bold moves as a chainwide retrofit of grills failed to deliver results. The turmoil led to the departure last week of Julia Stewart from DineEquity, where she’d served as CEO for 16 years. Stewart engineered the purchase of Applebee’s from its shareholders.

In announcing the appointment, DineEquity indicated that Cywinski would start his new role today.

Members help make our journalism possible. Become a Restaurant Business member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here.

Multimedia

Exclusive Content

Financing

In Red Lobster, a symbol of the challenges with casual dining

The Bottom Line: Consumers have shifted dining toward convenience or occasions, and that has created havoc for full-service restaurant chains. How can these companies get customers back?

Financing

Crumbl may be the next frozen yogurt, or the next Krispy Kreme

The Bottom Line: With word that the chain’s unit volumes took a nosedive last year, its future, and that of its operators, depends on what the brand does next.

Technology

4 things we learned in a wild week for restaurant tech

Tech Check: If you blinked, you may have missed three funding rounds, two acquisitions, a “never-before-seen” new product and a bold executive poaching. Let’s get caught up.

Trending

More from our partners