5 reasons for bar and grill chains' nightmare 2017

Shifting consumer demands have hammered the likes of Applebee's and Chili's, and their recovery is uncertain, says RB's The Bottom Line.

Industry is forced to adopt EFR standards

EFR UPDATE: STAYING AHEADOF THE 800-lb GORILLAIndustry is forced to adopt EFR standardsAbout half a dozen years after it was launched, the industry...

Nearly everything, says interim CEO Richard Dahl.

The latest flurry of earnings reports show clear sales and traffic improvement for a number of the sector's big brands.

The PMA expects more than 1,000 industry professionals, including chefs, grower-shippers, menu developers, distributors, restaurant operators and owners,...

The head of marketing during the chain's heyday is back, this time at the helm.

The chain is offering a $10 discount to encourage use of the updated components.

Julia Stewart says the strategy is to update any or every aspect of operations to draw a younger crowd, without alienating the baby boomers who fueled the chain’s growth.

If there’s one thing to be learned from interviewing top restaurateurs, it’s that leadership isn’t built on fortune cookie-style doctrines.

Situations at Applebee's, Dunkin' and Darden will be true tests of some promising leaders' mettle.

  • Page 16