Applebee's

WFF to Receive $2 Million in Sponsorships in 2006

The WFF said the contributions are essential to the growth and vitality of the organization and will support the continued development of quality WFF...

PMA Foodservice Conference Set for July 14-16

The PMA expects more than 1,000 industry professionals, including chefs, grower-shippers, menu developers, distributors, restaurant operators and owners,...

On the heels of a nationwide recall of fresh spinach due to the presence E.coli in bagged lettuce, the Food Safety Supply Chain Conference speakers and...

At Applebee’s, the food is just as important as the drinks, so Chef Michael Slavin, executive chef, product development and innovation, has incorporated unique yet approachable bar-bite items into the menu.

Julia Stewart says the strategy is to update any or every aspect of operations to draw a younger crowd, without alienating the baby boomers who fueled the chain’s growth.

Some cost factors are beyond operator control. What they can control are their own operations. Here, some of their tips to avoid wasting money on waste.

Flynn Restaurant Group’s annual revenues outpace all other influential franchisees. Here’s a comparison.

What led the franchisee into the restaurant business, and what does he like and dislike about it?

The chain is promising speedier and easier use, along with more functionality.

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