Applebee's

Will the big casual chains ever be cool to millennials?

There's no denying that the legacy casual-dining concepts aren't scoring any points with millennials right now. But why? Here are three areas operators might want to consider if they want to get them back in the door.

Applebee’s bets on wood grills as key sales remedy

In its ongoing turnaround effort, Applebee's is launching a new menu platform focused on wood-fired cooking.

McDonald's isn't the only chain relocating its home base. Several restaurant concepts announced in recent months that their HQs will soon have a new locale.

More than half of the restaurant industry’s $491 billion in sales come from the Top 500 chains. And these giants grew at a modestly stronger rate, both in terms of sales and store counts, than the industry overall. Restaurant Business focused on the leading 250 performers to identify trends for our first-ever special report delivering lessons from Technomic’s annual Top 500 Chain Restaurant Report. This special package includes lessons for all operators from the largest chains by segment, menu category and more.

The casual giant's parent has lowered its financial guidance for the remainder of the year.

With most chains trying to score valuable real estate on their customers’ phones, the Restaurant Business team took a look at 25 restaurant apps to see what’s working—and what’s not.

Within the appetizer mealpart, all product categories have dropped in year-over-year mentions except one: fries.

Recent earnings reports show a correlation between positive comp sales and customers eating outside of restaurants, but not all brands are convinced.

Veterans Day provides an opportunity to than the nation's service men and women—and maybe snag some traffic in the process.

Ed Doherty insists his success as a restaurant franchisee is a tale of phenomenal luck, starting with the purchase of his first restaurants in 1985.

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