Applebee's

Operations

John Cywinski named CEO of Modern Restaurant Concepts

The former president of Applebee’s has taken the helm of the Los Angeles-based parent to Qdoba, Lemonade and Modern Market Eatery.

Leadership

At Applebee’s, John Cywinski brought eatin’ good back to the neighborhood

The outgoing president helped the chain reclaim its identity as well as its status as a premier casual-dining brand.

Cywinski oversaw a strong period at the casual-dining giant since joining in 2017. He’ll be replaced by Tony Marolejo, president of international and global development for Applebee’s parent Dine Brands.

One Fair Wage is planning protests and a publicity war to goad the chain into paying servers the full minimum wage.

She will oversee HR and F&B innovation in addition to day-to-day ops at the parent of Ruby Slipper and Ruby Sunshine Café.

A Deeper Dive: The president of Applebee’s joins the Restaurant Business podcast to discuss the chain’s ability to keep its takeout business even as customers return to dine-in.

The chain has doubled down on value and is getting good results: Three-year same-store sales set a new record in the third quarter.

Scott Rodriguez joins casual-dining chain Applebee's as Chief Culinary Officer.

Franchisee Apple Metro said the pandemic decimated its business and it never fully recovered.

The sale of the locations in North and South Carolina will make the chain 100% franchised for the first time since 2018.

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