Applebee's

Applebee's elevates the bar experience with new partnerships, premium options

By Patricia Cobe on Jan. 10, 2024

A celebrity-branded mezcal makes its debut in three approachable and affordable signature cocktails.

TGI Friday's closures continue the bar & grill sector's long decline

By Jonathan Maze on Jan. 08, 2024

The Bottom Line: The chain has been struggling in the U.S. for years as domestic consumers shift spending away from traditional bar & grill chains.

Operations

As sales slide, Applebee's touts value and menu innovation

By Joe Guszkowski on Nov. 01, 2023

The chain says promotions like $1 margaritas are working, but it's looking to do more on the permanent menu too.

Workforce

Dine Brands' new parental leave policy was employees' idea

By Joe Guszkowski on Sep. 21, 2023

The perk for new parents came from Women at Dine, one of the company’s staff resource groups. “The idea made great sense,” said new Chief People Officer Sarah Cannon-Foster.

Financing

Applebee's and IHOP see a more cautious consumer

By Joe Guszkowski on Aug. 03, 2023

The Dine Brands concepts said guests are gravitating toward discounts and opting for pickup over delivery as prices continue to rise.

Financing

Applebee's to close more restaurants than it expected this year

By Joe Guszkowski on Aug. 03, 2023

The chain said it will finish 2023 with 25 to 35 fewer U.S. locations after identifying more underperforming stores.

Technology

Applebee's and IHOP head to Japan—virtually

By Joe Guszkowski on Jul. 19, 2023

The brands will also make their debuts in France, Belgium and the Netherlands through a partnership with Franklin Junction, which matches brands with “host kitchens” that sell their food for delivery only.

Consumer Trends