Search Restaurant Business
The chain is investing in a new POS system and QR code-based ordering, which it believes will enhance service while also helping staff.
The family-dining chain is looking for new franchisees to open new restaurants that are built for more takeout.
The sector’s biggest players indulged in considerable reinvention attempts as they felt the loss of breakfast and particular challenges at off-premise.
Taste Tracker: Black Bear’s festive holiday desserts, TGI Fridays Cluck-It Bucket, a hangover cure from Krystal and more new items debut in the last weeks of the year.
Taste Tracker: Bennigan’s spirited cocktails, Logan’s party packs, Taziki’s festive starters and shakes with Christmas flavors
Jeff Guido is joining the family chain as COO.
The fast-growing chain has also hired a VP of training and development.
Bruce Dean, CEO of the family-dining chain, joins "A Deeper Dive" to discuss the challenges of finding workers for a growing company.
The addition of Steve Sparks, formerly CFO of Village Inn’s parent, narrows Anita Adams’ duties to president.
These LTOs scored high for craveability in Technomic’s recent survey.