Bojangles makes no bones about its future
The traditional bone-in chicken chain is testing restaurants with menus pared down to its breakfast and boneless options. That’s the menu it is planning in new markets.
A look at the future of Bojangles
A Deeper Dive: Jose Armario, CEO of the fast-food chicken chain, joins the podcast to talk about the brand’s performance and its future, including the direction of its menu. Also: Pizza, Corner Bakery's bankruptcy and M&A.