Burger King

Snacking is snagging the menu spotlight as inter-meal dining soars in popularity. According to a recent Coca Cola Food-service study, the number of restaurant snack meals continues to grow faster than all other dayparts and now accounts for over 12 billion visits a year. These places have created between-meal menus to satisfy the most serious snack attack.

In a reminder that it, too, sells burgers, the family chain said it would love to collaborate on a Slopper or Whoppaslam.

The chain will operate as an independent company with access to its global sister's resources, buyer Restaurant Brands International said.