Burger King


4 takeaways from restaurants’ Q3 earnings season

A look at the reports for public companies reveals some definite directional arrows for the industry as a whole.

No, not that kind of menu labeling

We’re talking carbon footprints here. Max Hamburgers, the oldest and most popular burger chain in Sweden, has carbon labeled its menu to provide a clear...

The QSR chain’s largest franchisee increased its fold during Q4.

From bold marketing stunts to under-the-radar menu moves, restaurant chains are approaching sustainable business practices in new ways.

The speculation about who'll be Steve Ells' successor is already at full throttle. Here are a few of the candidates we think may be in the mix.

Menu makers these days are placing more attention on the items that come before and after the main event. Originality, full flavor and familiarity with a twist are the keys to creating successful appetizers in 2012.

The ballpark favorite will get the flame-broiled treatment.

Consumers say these restaurant chains provide the best guest pampering.

Northeast Foods was cited in Massachusetts for letting children work too long and too late.

Did the industry sneak off to Colorado or Washington for a few now-legal bong hits? How else could the business have brainstormed jaw-droppers like these?

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