Financing
Fewer discounts means better profits for Burger King franchisee Carrols
The franchisee, which operates one out of seven Burger King restaurants in the U.S., said it generated more cash than it has in two years as more of its customers paid the full price.
Financing
Patrick Doyle puts his faith in the Whopper
The new executive chairman of Restaurant Brands International believes the burger may be a better brand than Burger King right now. It may be key to the fast-food chain's U.S. comeback.