Chipotle Mexican Grill

While mimosas are a good way to welcome the day, there are many customers who can’t imagine brunch without a Bloody Mary. The cocktail started out as a strong blend of tomato juice and vodka, but inventive bartenders have ramped up the spice level and added personal touches.

Despite the proliferation of entrants in the largely on-premise better-pizza market, 80 percent of consumers prefer their pizza for takeout or delivery, according to a survey conducted by the mystery-shopper firm A Closer Look.

Yum! Brands is at it again, rolling out another fast-casual test concept in the Dallas area. Instead of fried chicken (the subject of a previous test, SuperChix in Arlington, Texas), it’s floating Southeast Asian “street” sandwiches, known as banh mi.