Del Taco


Higher prices, especially for delivery, drive sales growth at Del Taco

Del Taco, the Mexican fast-food restaurant chain, said its sales increased last quarter thanks to higher menu prices and higher charges from third-party delivery orders.


Del Taco has big plans for its new prototype

This week’s episode of the RB podcast “A Deeper Dive” features John Cappasola, CEO of the Mexican QSR chain, talking about development and the shift to the drive-thru.

Taste Tracker: Boston Market launches a chicken sandwich, Panda Express brings back a Chinese New Year signature, Panera adds two new flatbreads and wings take off in new flavors and formats.

Franchisee-owned stores saw strong sales last quarter, but company stores were left behind. The differences were largely regional.

The chain is the latest to debut a new design focused on takeout and seeking more flexible real estate options.

Operators are counting on holiday gift cards to boost revenue but sales are down.

Taste Tracker: Bennigan’s spirited cocktails, Logan’s party packs, Taziki’s festive starters and shakes with Christmas flavors

The Mexican fast-food chain has largely recovered, even as its dining rooms remain closed, and its profits are up.

Taste Tracker: New items bet on pumpkin and spice beyond lattes, accents from around the world, and the bolder the better.

Taste Tracker: Boston Market’s new flavor combos, Buffalo Wings & Rings goes Korean and veggie variations continue to trend at Ike’s and other chains.

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