Edit

Del Taco

Food

Restaurant menus spotlight seafood for Lent

Seasonal promotions for fish and shellfish dishes are accelerating at chains.

Marketing

Restaurants’ top menu deals and discounts this winter

Chains are doubling up on new dollar menus and value meals to spark sales during this slower time of year.

The chain has promoted its chief brand officer to the post.

Some of the latest LTOs and menu additions underscore the willingness of even mass-market brands to experiment.

During a difficult time for many restaurant operators, a few are having sales success with new menu items. Here's a sampling of those killer lures.

Domino's and Del Taco post numbers suggesting they've dodged the worst of it.

With Taco Cabana's parent reportedly attracting interest from private equity, here's a look at other fast-casual taco brands seeing investments from such firms.

More than half of the restaurant industry’s $491 billion in sales come from the Top 500 chains. And these giants grew at a modestly stronger rate, both in terms of sales and store counts, than the industry overall. Restaurant Business focused on the leading 250 performers to identify trends for our first-ever special report delivering lessons from Technomic’s annual Top 500 Chain Restaurant Report. This special package includes lessons for all operators from the largest chains by segment, menu category and more.

As shoppers prepare to drop major dough online, restaurant brands angle for a piece of the spending spree.

Citing climbing commodity costs, the Mexican chain increased the price of its steak and barbacoa offerings 4 to 6 percent nationwide.

  • Page 4