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Del Taco

Popularity of Mexican Cuisine, Fast Casual Boom, Contribute to Growth in Segment, Finds Technomic

CHICAGO (December 6, 2010)—Limited service Mexican restaurant chains were able to increase salesby 2.7 percent and unit counts by 1.8 percent in 2009,...

11 for '11: Technomic Names Leading Restaurant Trends

As the nation begins to emerge from recession, restaurants are seeing lapsed customers return. Same-store sales are inching up, signaling the industry’s initial rebound to health; hiring is also up, signaling positive expectations for 2011.

Top sellers

By Restaurant Business Staff on Oct. 01, 2010

Explore top selling restaurant dishes and why they are successful.

Financing

Money Mangement: Control your cash

By Restaurant Business Staff on Sep. 01, 2010

Running a cash flow positive restaurant is challenging even in the best of times.

Mexico to ban junk food from schools to fight fat

By Restaurant Business Staff on May 27, 2010

Mexico is looking to battle the bulging waistlines of its children by banning the sale of junk food in its schools, including many of the traditional treats generations of kids have grown up with.

Foster Farms Buys Fernando

By Restaurant Business Staff on Jun. 09, 2009

The Fernando's brand is one of the original frozen foodservice Mexican brands and dates back to 1982. It includes ready to heat and serve handheld entrees...

New PMA Education Foundation Board to Be Led by Barnard

By Restaurant Business Staff on Sep. 26, 2006

Chairman Stephen Barnard, president, Mission Produce, Inc, Oxnard, CA, will be joined by two officers and 13 directors."We realize that people are our most...

The rise of older workers

By Restaurant Business Staff on Jul. 12, 2006

The 2005 Year End Report from People Report, a foodservice consulting firm, shows that recruitment and retention will be more challenging than ever in the years ahead. Smart operators are seeing the advantage of tapping into an older age group for new hires.

Eating your way through Brooklyn

By Restaurant Business Staff on Apr. 12, 2006

No Disneyfied tourist destination, Brooklyn remains a diverse patchwork of old neighborhoods, many of them highly ethnic, each with a distinctive character.

PMA Returns from Fact-Finding Trip to China

By Restaurant Business Staff on Mar. 17, 2006

Michael Simonetta, chairman of the council, said the group returned with the better impression of what is becoming a global produce supply chain."This was an...

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