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Popularity of Mexican Cuisine, Fast Casual Boom, Contribute to Growth in Segment, Finds Technomic

CHICAGO (December 6, 2010)—Limited service Mexican restaurant chains were able to increase salesby 2.7 percent and unit counts by 1.8 percent in 2009,...

11 for '11: Technomic Names Leading Restaurant Trends

As the nation begins to emerge from recession, restaurants are seeing lapsed customers return. Same-store sales are inching up, signaling the industry’s initial rebound to health; hiring is also up, signaling positive expectations for 2011.

Explore top selling restaurant dishes and why they are successful.

Running a cash flow positive restaurant is challenging even in the best of times.

Mexico is looking to battle the bulging waistlines of its children by banning the sale of junk food in its schools, including many of the traditional treats generations of kids have grown up with.

The Fernando's brand is one of the original frozen foodservice Mexican brands and dates back to 1982. It includes ready to heat and serve handheld entrees...

Chairman Stephen Barnard, president, Mission Produce, Inc, Oxnard, CA, will be joined by two officers and 13 directors."We realize that people are our most...

The 2005 Year End Report from People Report, a foodservice consulting firm, shows that recruitment and retention will be more challenging than ever in the years ahead. Smart operators are seeing the advantage of tapping into an older age group for new hires.

No Disneyfied tourist destination, Brooklyn remains a diverse patchwork of old neighborhoods, many of them highly ethnic, each with a distinctive character.

Michael Simonetta, chairman of the council, said the group returned with the better impression of what is becoming a global produce supply chain."This was an...

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