Del Taco

Chipotle raises prices on menu items containing beef

Citing climbing commodity costs, the Mexican chain increased the price of its steak and barbacoa offerings 4 to 6 percent nationwide.

Del Taco comp sales up 6% in Q2

The Mexican chain reported positive sales and profit growth in its first earnings report since going public.

Delays that pile up over a service period not only diminish the guest experience, they can result in lost profits. Savvy operators are taking steps to pick up the pace.

Levy, CEO of Levy Acquisition Corp. and a restaurateur who recently announced plans to buy the Mexican-American chain, and others are accused of limiting shareholders’ ability to elect directors and influence important transactions.

Street taco spurs growth at the quick-service chain.

Between brokering deals, managing employees, pleasing customers and weathering the ups and downs of running a business—or multiple businesses—in an uncertain and challenging economy, running restaurants is not for the feeble. Here's how some of the busiest industry leaders say they stay sane.

Aiming to deliver healthful, high-quality food, Choi is partnering with like-minded San Francisco chef Daniel Patterson to launch Loco’l in spring 2015.

MexiCali Burrito Co., a, family-owned taqueria in Kendall Square in Cambridge, Massachusetts, was already well into catering when it signed up with Boston start-up Phoodeez (pronounced food-ies) to boost its corporate reach.

Launched in late 2011, the free Chefs Feed app for iPhone and iPad has quickly become a favorite with chefs and their fans, registering more than 100,000 users in less than a year.

CHICAGO (January 26, 2011 - Business Wire)—Last summer’s oil spill in the Gulf of Mexico released an estimated 200 million gallons of oil over the course...

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