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Chains are establishing new roles and responsibilities as dining rooms reopen.
It projects that it could be in default on its financial covenants for the second quarter, but expects to have access to more funds next week.
The two are the latest big chains to try that form of to-go and delivered meals.
From boosting cleaning efforts to seeking out ways to bolster delivery sales, restaurants are adapting to a fast-moving global crisis.
The three dozen chains participating in the ICR Conference provided plenty of aha moments. Here’s a sampling of the surprising tidbits that were aired.
Management raised the possibility of an acquisition during a review of Q3 results, citing an abundance of cash.
WKS now operates 287 restaurants in total and ranks as Denny’s largest licensee.
Technomic’s look into global menu innovation reveals some surprises.
Get Top 500 data: sales, units and YOY change, average unit volume, and company/franchise units, as well as Technomic’s analysis, growth forecast and more.
These emerging chains are the growth vehicles to watch—the ones poised to be major industry players in the coming years.
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow