Denny's

Financing

Denny's airs a detailed plan for boosting unit efficiencies

The tactics range from standardizing units' network platform to cooking bacon in big batches.

Leadership

Remembering Jerry Richardson, the football star who built Hardee's

Restaurant Rewind: The man knew biscuits and burgers as well as he knew the route to the Super Bowl.

A former owner of the Carolina Panthers NFL team, the North Carolina native made his money as a Hardee's franchisee. He would later operate Quincy's, Denny's and El Pollo Loco, among other restaurant brands.

The diner chain is trying a number of initiatives to keep its core business fresh and growing. Meanwhile, its parent is getting ready to expand Keke's.

Included on Kelli Valade's list is a "doubling down" on workers' mental health benefits, as well as getting more units open 24/7.

The longtime industry veteran will move over from Chuck E. Cheese's parent company at the end of the month.

Just more than half of the family-dining chain’s restaurants are open all night and executives are taking steps to get Denny’s back to being a 24-hour diner.

The average U.S. restaurant is open 6.4 fewer hours a week because of the inability to find workers, according to a study from Datassential.

Concept President David Schmidt speaks with Restaurant Business about his plans. But first, maybe a cheese steak omelet?

The company's two brands each get new presidents. Dillon has been with Denny's for 15 years, while Schmidt comes to Keke's from Red Lobster.

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