Domino's

Papa John puts down Domino’s tech

John Schnatter sees nothing but adept spin-doctoring in the outpouring of gizmos from its arch-rival.

This week’s 5 head-spinning moments: Cranial detonators

New delivery initiatives from Chipotle and Domino's, a millennial-focused training program from Cheesecake, and Panera's multimillion-dollar defense against becoming Chipotle.

More than half of the restaurant industry’s $491 billion in sales come from the Top 500 chains. And these giants grew at a modestly stronger rate, both in terms of sales and store counts, than the industry overall. Restaurant Business focused on the leading 250 performers to identify trends for our first-ever special report delivering lessons from Technomic’s annual Top 500 Chain Restaurant Report. This special package includes lessons for all operators from the largest chains by segment, menu category and more.

A survey of employers finds soaring worries about overtime regulations, joint employer actions and discrimination charges.

The fall in restaurant sales and traffic hasn’t been a lowering tide, as these higher-floating players prove.

To battle the veto vote, Domino’s has debuted new entree salads nationwide.

A franchisee will test the service in New Zealand this year.

The industry was taken to extremes by killer clowns, Italian grandmothers, asylum seekers and Taco Bell Nation.

Domino's and Del Taco post numbers suggesting they've dodged the worst of it.

During a difficult time for many restaurant operators, a few are having sales success with new menu items. Here's a sampling of those killer lures.

  • Page 21