Domino's

This week’s 5 head-spinning moments: Gone too far?

By Peter Romeo on Oct. 14, 2016

The industry was taken to extremes by killer clowns, Italian grandmothers, asylum seekers and Taco Bell Nation.

Latest sales results show downturn is selective

By Peter Romeo on Oct. 18, 2016

Domino's and Del Taco post numbers suggesting they've dodged the worst of it.

Food

4 new menu items igniting sales

By Peter Romeo on Oct. 24, 2016

During a difficult time for many restaurant operators, a few are having sales success with new menu items. Here's a sampling of those killer lures.

Off-premise separates restaurant sales stars from also-rans

By Peter Romeo on Nov. 02, 2016

Recent earnings reports show a correlation between positive comp sales and customers eating outside of restaurants, but not all brands are convinced.

4 tech hacks spotted in Asia-Pacific

By Aaron Jourden on Dec. 12, 2016

Some of the most tech-forward restaurant ideas are taking shape on the international stage.

2016 additions to the restaurant vocabulary

By Peter Romeo on Dec. 22, 2016

New concerns and trends left restaurateurs with a temporary gap in their glossaries. Here's what was penciled in.

8 trends that shaped the restaurant industry this year

By Kelsey Squire on Dec. 26, 2016

A look at the burger wars, no-tipping tests and sales slumps 2016 ushered in.

Technology

Consumers' top 5 high-tech LSR ordering systems

By Jackson Lewis on Dec. 28, 2016

Customers rated these five limited-service brands as being the best in integrating tech.

Technology

What’s the next big thing in restaurant tech?

By Sara Rush Wirth on Jan. 03, 2017

All signs point to voice recognition capabilities.

Consumer Trends

4 consumer trends for 2017

By Technomic on Jan. 05, 2017

Technomic forecasts the four ways consumers will impact the restaurant business this year.

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