Texas' post-Harvey restaurant problem: Not enough cars

Employees are struggling to get to work because their vehicles were destroyed, forcing restaurants to get creative.

2016 additions to the restaurant vocabulary

New concerns and trends left restaurateurs with a temporary gap in their glossaries. Here's what was penciled in.

In a magazine issue packed with big ideas, it’s only fitting we pause and salute the real stinkers—the notions that were somehow greenlighted instead of prompting hushed comments about the originator seeming so normal otherwise.

All signs point to voice recognition capabilities.

The Top 500 chains unveiled more than 13,000 limited-time offers in 2017, but only some can be winners with consumers.

The one-time professional second baseman built a takeout empire (and one of the industry's largest family run businesses) with a standing two-for-one deal.

The outgoing Domino’s CEO doesn’t plan to retire, but says that all “conspiracy theories” about his plans are wrong.

Off-premise will be a more important part of the McDonald's of the future, and technology will enable the burger giant to blaze more ways of getting highly customized orders into customers' hands.

The pizza chain's 4.2% U.S. same-store sales were the lowest in four years as store count accelerates.

Domino's customers with an existing pizza profile on can place an established order by texting “Easy Order” or a pizza emoji to DPIZZA.

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