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The industry veteran will oversee franchise operations for the taco concept.
He previously held the post with Logan’s Roadhouse.
Operators take advantage of the shoulder season to refresh the food and drink lineup.
It serves Baja-style Mexican fare in an upbeat atmosphere
The Mexican category overall saw sales increase by 0.9% to $18 billion and units by 4.1%, to 12,656.
Up-and-coming restaurant chains and what’s propelling their growth
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
These 50 ideas go beyond what’s “cool” to deliver smart, trend-forward solutions that might just serve as an inspiration for others.