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Damico had previously been a president at Focus Brands and CEO of Naf Naf Grill.
Fuzzy's Taco Shop is debuting a small-footprint taqueria concept geared toward takeout and delivery business.
Jessica Wescott, who joined the fast-casual chain in 2018, will take on the dual roles.
Foods to-go continue to trend and breakfast makes a comeback.
The industry veteran will oversee franchise operations for the taco concept.
He previously held the post with Logan’s Roadhouse.
Operators take advantage of the shoulder season to refresh the food and drink lineup.
The Mexican category overall saw sales increase by 0.9% to $18 billion and units by 4.1%, to 12,656.
It serves Baja-style Mexican fare in an upbeat atmosphere
See the full ranking of the Top 100 concepts, which account for more than $1.8 billion in annual revenue, and learn how they are putting hospitality first.
Peter Romeo highlights the moments restaurateurs miss at their own peril
As restaurants begin to reemerge, one year since it all began, Restaurant Business takes stock of the massive changes the virus has brought.