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Fuzzy's Taco Shop

Operations

Fuzzy’s Taco Shop is launching a scaled-down sister concept

Fuzzy's Taco Shop is debuting a small-footprint taqueria concept geared toward takeout and delivery business.

Leadership

Fuzzy’s Taco Shop adds COO to its CFO’s title

Jessica Wescott, who joined the fast-casual chain in 2018, will take on the dual roles.

Foods to-go continue to trend and breakfast makes a comeback.

The industry veteran will oversee franchise operations for the taco concept.

He previously held the post with Logan’s Roadhouse.

Operators take advantage of the shoulder season to refresh the food and drink lineup.

The Mexican category overall saw sales increase by 0.9% to $18 billion and units by 4.1%, to 12,656.

It serves Baja-style Mexican fare in an upbeat atmosphere