Fuzzy's Taco Shop

The industry veteran will oversee franchise operations for the taco concept.

He previously held the post with Logan’s Roadhouse.

By Patricia Cobe on Aug. 30, 2018

Operators take advantage of the shoulder season to refresh the food and drink lineup.

Jun. 19, 2018

By Restaurant Business Staff on Jun. 08, 2017

The Mexican category overall saw sales increase by 0.9% to $18 billion and units by 4.1%, to 12,656.

Jun. 12, 2017

It serves Baja-style Mexican fare in an upbeat atmosphere

These emerging chains are the growth vehicles to watch—the ones poised to be major industry players in the coming years.

Food trends and recipes to keep menus fresh

New restaurants and soon-to-open concepts worth monitoring

RB’s exclusive ranking of the highest-grossing independent restaurants

Peter Romeo highlights the moments restaurateurs miss at their own peril

Ideas from the field you may want to borrow

Essential Resources