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Golden Chick

Food

How one chicken chain is dealing with high prices and low supply

Through menu maneuvering and strong vendor relationships, Golden Chick hopes to get a grip on chicken prices and supply.

Food

Operators bid goodbye to January with winter meals and deals

Taste Tracker: Big discounts at Farmer Boys, Luna Grill wraps it to go, Zaxby’s taps Chinese flavors and bagel seasoning inspires Firehouse Subs.

The industry veteran received the promotion after five years with the company.

Taste Tracker: Bacon sizzles at Nathan’s, Moe’s supersizes a burrito and Golden Chick celebrates state fairs.

The battle for the best continues, with the Colonel and smaller contenders joining the ranks.

The pace of menu development is picking up as stay-at-home orders lift.

Meatless menu items surge during Lent.

Get Top 500 data: sales, units and YOY change, average unit volume, and company/franchise units, as well as Technomic’s analysis, growth forecast and more.

Restaurants are still pushing seafood, but kitchens are offering more veggie options as meatless meals.

The long-sleepy chicken chain expects a record year of openings in 2019—again—and credits some simple changes for its success.

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