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The industry veteran received the promotion after five years with the company.
Taste Tracker: Bacon sizzles at Nathan’s, Moe’s supersizes a burrito and Golden Chick celebrates state fairs.
The battle for the best continues, with the Colonel and smaller contenders joining the ranks.
The pace of menu development is picking up as stay-at-home orders lift.
Meatless menu items surge during Lent.
Get Top 500 data: sales, units and YOY change, average unit volume, and company/franchise units, as well as Technomic’s analysis, growth forecast and more.
Restaurants are still pushing seafood, but kitchens are offering more veggie options as meatless meals.
The long-sleepy chicken chain expects a record year of openings in 2019—again—and credits some simple changes for its success.
It’s often found in gas stations and convenience stores
These emerging chains are the growth vehicles to watch—the ones poised to be major industry players in the coming years.
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow