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The cash tender offer represents a 14% premium over J. Alexander's stock price.
SPB Hospitality said its move from Nashville to Texas will fuel its “aggressive growth plans.”
Taste Tracker: Old Chicago and Oath launch new pizzas; salads with global flavors debut at Noodles & Co. and Saladworks; bubbles pop at Dunkin’; and more menu news of the week.
Taste Tracker: Bennigan’s spirited cocktails, Logan’s party packs, Taziki’s festive starters and shakes with Christmas flavors
Jim Mazany, new CEO of parent company SPB Hospitality, points out that he’s walked this path a time or two before.
Foods to-go continue to trend and breakfast makes a comeback.
The Nashville-based restaurant group, an affiliate of Fortress Investment Group, bought the restaurants out of bankruptcy for $93 million.
The pandemic has slowed R&D, but chains are luring consumers with meal deals.
CraftWorks says it intends to re-open the restaurants, but acknowledges that may not happen.
These LTOs got top scores for purchase intent in Technomic’s latest survey.
See the full ranking of the Top 100 concepts, which account for more than $1.8 billion in annual revenue, and learn how they are putting hospitality first.
Peter Romeo highlights the moments restaurateurs miss at their own peril
As restaurants begin to reemerge, one year since it all began, Restaurant Business takes stock of the massive changes the virus has brought.