Logan's Roadhouse

Financing

Logan's Roadhouse is sold to Cicis owner SSCP

Previous owner SPB Hospitality will shift focus to its upscale-casual concepts like J. Alexander’s, while SSCP expands into the steakhouse category.

Food

Butter innovation spreads across menus

Behind the Menu: Restaurants are elevating butter with creative flavors, formats and service, proving that a simple ingredient can set a menu apart and add value.

Logan’s Roadhouse finished No. 1 in a ranking of customer loyalty, leaping eight spots from a year ago, according to Market Force Information.

SPB Hospitality hired Mazany in 2020 to help turn around a group of newly acquired concepts. Kern will take the reins after three years with the company.

Reality Check: Once a worthy rival of Texas Roadhouse, LongHorn and Logan's, the brand is no longer around. Here's why.

Innovation comes to the breadbasket, as restaurants upgrade service, variety and quality.

The Chicago-style pizza chain was valued at $500 million in the sale, Bloomberg reported.

The cash tender offer represents a 14% premium over J. Alexander's stock price.

SPB Hospitality said its move from Nashville to Texas will fuel its “aggressive growth plans.”

Taste Tracker: Old Chicago and Oath launch new pizzas; salads with global flavors debut at Noodles & Co. and Saladworks; bubbles pop at Dunkin’; and more menu news of the week.

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