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Consumers are enticed by LTOs and interesting menu items, but that’s not the whole story.
These LTOs tempted customers in October.
Transactions increased by 4%, buoyed in part by a steep climb in takeout business.
Have food, will travel? Operators are updating offerings and sourcing new packaging as off-premise continues to grow.
The brand is exploring ways of benefiting from legalized sports betting, but not in a manner that will blur its image, officials say.
The onetime Cheddar’s CEO fills a longstanding vacancy.
The onetime CEO of Fired Up and COO of Brinker International spent his whole professional life in casual dining, starting at age 24 at the first Chili’s.
Trout? Harper? Judge? Step aside, MLB. Here are the real standouts to watch this summer, as determined by some critical fans.
The parent of Chili's and Maggiano's has made the biggest commitment to date to participate in a new industrywide development program.
Up-and-coming restaurant chains and what’s propelling their growth
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
These 50 ideas go beyond what’s “cool” to deliver smart, trend-forward solutions that might just serve as an inspiration for others.