Maggiano's Little Italy

Consumer Trends

8 chains missing the mark with takeout

A look at the casual-dining chains satisfying consumers with their dine-in services, but not doing quite as well with takeout.

Food

4 tactics to offset hurdles of adding brunch

Adding or expanding brunch can boost customer counts—but it doesn’t come without challenges.

It’s never good when employees make mistakes, but it’s even worse when they do it in a room full of reporters.

The Italian chain from Brinker debuted brunch this March

Bartenders share what’s hot with consumers and what’s not, as well as the promotions they're using to drive sales.

The parent of Chili’s and Maggiano’s promoted from within while steering its IT team to focus on digital first.

The parent of Chili's and Maggiano's has made the biggest commitment to date to participate in a new industrywide development program.

Take autumn offerings up a notch by featuring seasonal favorites in new, unexpected ways.

Restaurant trends change year to year, but one thing remains consistent: Service and hospitality are crucial to consumers. This year’s list reveals some shake-ups.

The casual brand looks to draw diners with the popular daypart spanner.

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