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Maggiano's Little Italy

Consumer Trends

8 chains missing the mark with takeout

 By Sara Rush Wirth on Jan. 27, 2017

A look at the casual-dining chains satisfying consumers with their dine-in services, but not doing quite as well with takeout.

Food

4 tactics to offset hurdles of adding brunch

 By Patricia Cobe on Mar. 21, 2017

Adding or expanding brunch can boost customer counts—but it doesn’t come without challenges.

Workforce

How to prepare staff for a press event

By Alaina Lancaster on May 24, 2017

It’s never good when employees make mistakes, but it’s even worse when they do it in a room full of reporters.

Top 500 Chains

Maggiano's Little Italy

Jun. 12, 2017

The Italian chain from Brinker debuted brunch this March

Beverage

4 recent insights from bartenders

By Lizzy Freier on Oct. 30, 2017

Bartenders share what’s hot with consumers and what’s not, as well as the promotions they're using to drive sales.

Leadership

Brinker names new chief digital officer

By Sara Rush Wirth on Jan. 09, 2018

The parent of Chili’s and Maggiano’s promoted from within while steering its IT team to focus on digital first.

Workforce

Brinker plans to develop 250 restaurant managers through apprenticeships

By Peter Romeo on Apr. 06, 2018

The parent of Chili's and Maggiano's has made the biggest commitment to date to participate in a new industrywide development program.

Food

Make fall menus great again

By Lizzy Freier on Oct. 06, 2016

Take autumn offerings up a notch by featuring seasonal favorites in new, unexpected ways.

Consumer Trends

America's favorite chains for 2017

By Jill Failla on Jan. 17, 2017

Restaurant trends change year to year, but one thing remains consistent: Service and hospitality are crucial to consumers. This year’s list reveals some shake-ups.

Maggiano’s debuts brunch

By Benita Gingerella on Mar. 02, 2017

The casual brand looks to draw diners with the popular daypart spanner.

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