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The company is negotiating lower fees from Uber Eats and might bring in a competing provider.
The company is working with AARP to target employees as it seeks to hire 250,000 for the summer.
The company’s decision to drop its semicustomizable sandwiches comes as the chain focuses more on speed, says RB’s The Bottom Line.
Karen Garcia takes on the role of vice president of franchise relations as tensions with operators appear to ease.
Data shows that consumers want transparency.
The company expects to source 726 million cage-free eggs in the U.S. this year.
The burger giant is making a $3.7 million minority investment in the New Zealand-based company.
Though the company’s decision to stop lobbying against hikes was notable, increases have had all the momentum for years, says RB’s The Bottom Line.
The company told the National Restaurant Association of its intention to no longer support any push against mandated pay hikes.
The company’s planned acquisition of Dynamic Yield is the latest example of big chains using their size to gain an advantage, says RB’s The Bottom Line.
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Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
These 50 ideas go beyond what’s “cool” to deliver smart, trend-forward solutions that might just serve as an inspiration for others.