Subscribe to the Restaurant Business newsletter
Search Restaurant Business
Technomic’s look into global menu innovation reveals some surprises.
The company’s same-store sales have bested all of its competitors in recent years, but traffic growth remains elusive, says RB’s The Bottom Line.
The burger giant is bringing four international favorites to the U.S. for a limited time.
As it becomes more expensive to eat at the fast-food chain, some customers could seek other options, says RB’s The Bottom Line.
Get Top 500 data: sales, units and YOY change, average unit volume, and company/franchise units, as well as Technomic’s analysis, growth forecast and more.
From contests to a $300 million technology acquisition, the chain is intent on improving its drive-thru times.
The company has been adding vegan and vegetarian products in other markets and seems open to the idea of adding one domestically.
The company said its U.S. same-store sales rose 4.5% in the first quarter, but traffic is still down.
The company is negotiating lower fees from Uber Eats and might bring in a competing provider.
The company is working with AARP to target employees as it seeks to hire 250,000 for the summer.
These emerging chains are the growth vehicles to watch—the ones poised to be major industry players in the coming years.
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow