McDonald's

Operations

3 trends gaining ground in November

As the weather turns colder, chains are tapping into diners’ desire for piping-hot comfort foods, while still keeping an eye on health.

Food

McDonald's is making a huge change to its Happy Meals

The chain is removing cheeseburgers from the meals as part of a bid to make them more nutritious.

RICHMOND, VA - Performance Food Group here today announced that it anticipates earnings for its second quarter to be in the range of approximately $0.38 to...

As concepts fight for a foothold in the crowded restaurant industry, determination to be on the cutting edge drives many decisions. These 10 groundbreakers all pushed the envelope during the last 12 months in terms of both design and operation, bending traditions and blurring lines within their typical space to set new directions.

Will the burger giant heed investors’ calls to unlock shareholder value by spinning off its U.S. assets?

McDonald's garlic fries are getting the headlines, but a few other chains also are making news with funky fries.

Not every restaurant development of the past year deserved commemoration with a smiley face. Here are a few of low points.

The restaurant industry has a unique perspective on the immigration issue. The trade is built on immigrants the way the auto industry depends on tires.

The top three burger chains, all QSRs, own two-thirds of the category's sales.

Consumers reveal which chain limited-time offers they are most likely to purchase based on name and description.

  • Page 65