In-N-Out Burger

Operations

In-N-Out temporarily closes Texas units over bun quality

The chain said a recent shipment of burger buns did not meet its standards.

Mustard: Mellow yellow or spicy brown

Mellow yellow or spicy brown, this reliable condiment dresses up a hot dog or adds spark to a sauce.

Smoke is complex. It can be subtle or overpowering. You need to know your stuff to manipulate it for great results. Take a look at the basics and not so basics of smoking food.

Chef-driven food trucks are still on the move, but the latest way to sample restaurant dishes on the run is to drop by a pop-up.

Another foreign restaurant chain is planting its flag on U.S. soil. A steak and sandwich fast-casual concept with 350 outlets across Brazil plans to open its first American outpost next month in north Miami.

With burger concepts popping up everywhere and burgers showing up on a majority of menus, it's tough to stand out from the crowd. Some operators are finding that regional flavors and ingredients are a smart way to differentiate their burgers.

If you're strolling down Santa Monica Boulevard in Beverly Hills and suddenly get a hankering for a snack, you won't have to settle for a candy bar spit out by a regular old vending machine. Instead, snag a fresh cupcake from the Sprinkles Cupcake ATM. It's restocked all day and night for continuous cupcake delivery.

A bustling bar makes a restaurant exciting to patronize in the late afternoon or early evening, opines Matt Harding, corporate executive chef of Columbus, Ohio-based Bravo Brio Restaurant Group, operator of more than 100 polished-casual restaurants. That’s why the company’s Bravo Cucina Italiana, Brio Tuscan Grille and Bon Vie Bistro concepts boost off-hours business with Bar Menus of fun, shareable, affordable items.

Burger King, one of the few U.S. fast-food giants to be unscathed by scandals in China, took action yesterday to avert a potential controversy in Germany, terminating 89 of its franchises there because of alleged mistreatment of employees.

The burger giant tests the trendy green vegetable in a new breakfast bowl

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