In-N-Out Burger

In-N-Out temporarily closes Texas units over bun quality

By Heather Lalley on Jun. 13, 2018

The chain said a recent shipment of burger buns did not meet its standards.

The Week in Ideas, August 24, 2012

By Restaurant Business Staff on Aug. 24, 2012

Exiling salt shakers to the condiment station. Cleaning up playgrounds. Fun discounts. Fighting happy hour. And a bad ice cream idea. All in the Week in Ideas.

The week in ideas, June 17, 2013

By Restaurant Business Staff on Jun. 17, 2013

Sushi restaurants lead the ideas this week with no tipping and no kids. Chipotle lets its GMO flag fly. And a Wendy’s unit in Manatoba gets its big idea shot down by corporate.

Fast-food workers seeking $15 wage are planning civil disobedience

Sep. 02, 2014

Another nationwide rally backed by organized labor is planned for Thursday, and leaders say it will include unspecified acts of civil disobedience aimed at restaurants.

Culver’s reaches outside its founding family for a new CEO

By Peter Romeo on Feb. 10, 2015

Co-founder Craig Culver will retire on his 65th birthday, turning over control to president/COO Phil Keiser.

Social media helps cops nab serial dine-and-dash pair

Jun. 29, 2015

A Facebook posting led to the arrests of two brothers who ran up triple-digit charges at Cleveland, Ohio-area restaurants and then skipped out.

Chipotle closes 43 units following E.coli outbreak

By Peter Romeo on Nov. 01, 2015

Twenty-two people have been sickened in total, including 17 who had eaten at one of Chipotle’s outlets in Oregon or Washington.

This week’s 5 head-spinning moments: Never say never

By Peter Romeo on Sep. 23, 2016

Developments that seemed improbable a short while ago were reclassified this week as distinct possibilities. And that includes the chance of seeing more In-N-Outs in cosmopolitan centers.

Burgerville's first director of R&D

By Restaurant Business Staff on Sep. 14, 2004

When 12-year-old George Brown had his tonsils taken out, the first thing he wanted when he woke up was a Burgerville milkshake.

Inside the Ingredients

By Restaurant Business Staff on Mar. 07, 2008

Health headlines can change as frequently as a seasonal menu. Nevertheless, Americans eat them up. To stay in touch with the latest research (and perhaps be a step ahead of your customers), here’s what’s happening withsome of the ingredients you purchase for your menu.

Page 4