In-N-Out Burger

McDonald’s tries kale on the menu

The burger giant tests the trendy green vegetable in a new breakfast bowl

Unions take Fight for $15 to U.S. brands overseas

McDonald's Brazilian operations is an initial target.

The fast casual won’t join in on the price wars being waged by other burger chains.

Kids supposedly say the darnedest things. But they draw things even more frightening. Yet, it was an adult who wreaked recent havoc at In-N-Out.

Mobile smartphone apps are quickly becoming the go-to platform for ordering takeout. According to a new eMarketer report, “Mobile Fast Food Marketing: How QSRs and Fast Casuals Are Getting Quicker and Faster,” more consumers are making their dining decisions en route via the smartphone.

I was browsing through the help wanted section of my local paper this morning.

Foodservice suppliers provide a look at products designed to make an operator’s job easier.

NEW YORK, NY (February 23, 2010 - Marketwire)—Starting thisSunday, thousands of restaurant and foodservice professionals willconverge on mid-town Manhattan...

News of McDonald’s new test burger spread quickly through the blogsphere today. Because bloggers stumbled across at least two markets where the new English Pub Burger is being tried, there’s no doubt as to the composition of the item: A one-third-pound Angus patty dressed with grilled onions, steak sauce and Dijon mustard, served atop an “artisan” bun, in keeping with the fast-food trend of using better bread.

He took the stage like a victorious general and made it clear from the get-go that this would be no ordinary presentation. “I don’t do speeches anymore,” former McDonald’s USA CEO Ed Rensi barked to a packed ballroom at the Restaurant Leadership Conference. “I rant.”

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