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Olive Garden

Ideation: stepping out of the salad bowl

Six chefs take a fresh look at ingredients and presentation.

MFHA Unveils Multicultural Marketing Toolkit

The first edition of the multicultural marketing series encompasses the Hispanic market and launched last month at the Multi-Unit Foodservice Operators...

IHOP

By Restaurant Business Staff on Apr. 05, 2006

"We congratulate the outstanding commitment and dedication these individuals have shown to the WFF and to the foodservice and hospitality industries," said...

Hidden seating

By Amanda M. Westbrooks on Jan. 31, 2005

Located in the heart of West Hollywood, the year-old O-Bar is, in many ways, the quintessential see-and-be-seen kind of restaurant.

Treasury Sec'y Visits Chicago School to See NRAEF ProStart Course

By Restaurant Business Staff on Oct. 21, 2004

CHICAGO - Secretary of the Treasury John W. Snow yesterday visited local Wharton High School and got a firsthand look at students participating in the...

Filling special requests

By Restaurant Business Staff on May 14, 2004

Call it the case of the missing crabcakes.

Gino Reale: Knew hard work

By Restaurant Business Staff on Mar. 01, 2004

Gino Reale knew what it meant to work hard.

Salli Setta

By Restaurant Business Staff on Jan. 15, 2003

Joined Darden back in 1990, as a sales promotion assistant.

Seaweed: The ocean's vegetable

By Restaurant Business Staff on Mar. 15, 2002

Seaweed is the ocean's top vegetable crop.

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