Panera Bread

12 regrettable misses worth savoring

If you sat out this year’s Global Best Practices Conference, here are 12 things you can only read about.

Meet Panera's new owner

Suddenly, there's a new restaurant giant on the scene. Here's a peek inside little-known JAB Holding Co.

Authorities say they still don't know what product or food seller was the source, but some still mention Panera as a possibility.

CHICAGO (June 24, 2010 - Business Wire)—Though the recession took a toll on most restaurant sectors in 2009, fast-casual chains benefited from consumers...

A confluence of tech advances, changing lifestyles and demographic shifts has brought a renaissance in takeout, and everyone is racing to capitalize on it.

Those of us who have been watching the industry for a long time are still excited about fast casual and its future.

While being honored as Restaurant Leader of the Year, Shaich urged restaurateurs to fight short-sighted thinking and stay laser-focused on what their customers are seeking.

While many restaurants suffered during the economic slump, fast casual chains prospered. As defined by The NPD Group, fast casual restaurants are upscale quickservice spots that offer more service, higher quality food and cost more than other fast food outlets.

A look back at Panera's 2.0 model. Will it be enough to restore its reputation as an industry innovator once again?

One of the original bakery-cafe concepts, specializing in sandwiches, salads and breads baked fresh daily for all dayparts

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