Pizza Hut

Go Roma's polished prototype

By Patricia Cobe on Oct. 15, 2015

The new Go Roma prototype features an open kitchen, wine and beer on tap, a chalkboard-style menu, a smaller footprint and endcap construction.

Marketing

9 slam-dunk restaurant promotions for March Madness

By Patricia Cobe on Mar. 13, 2017

Operators are betting that NCAA basketball fans will eat up these special deals.

Pizza Hut gets a new CMO

By Peter Romeo on Nov. 23, 2015

The former marketing chief for KFC-U.K. has the task of rejuvenating the brand domestically.

Customers’ top service picks

By Benita Gingerella on Mar. 28, 2017

Consumers say these restaurant chains provide the best guest pampering.

Max & Erma’s remains in Foley’s hands. Sort of.

By Peter Romeo on Jan. 25, 2016

The casual-dining chain has been sold by American Blue Ribbon Holdings to Glacier Restaurant Group, another investment of former Carl’s Jr. owner Bill Foley.

2017 Top 500: Pizza

By Restaurant Business Staff on Jun. 08, 2017

DIY pizza is again a growth story, but still a relatively small piece of the pie (only Blaze Pizza has hit the top 200).

Tennessee's Choice Food Makes Fourth Acquisition

By Restaurant Business Staff on May 17, 2006

Choice Food Group acquired on Monday, May 1, a local packaging plant that previously housed manufacturing operations for Portion Pac, Inc., a H. J. Heinz...

Restaurant nightmares of the week: Paperwork problems

By Peter Romeo on Feb. 24, 2016

Fewer trees may be dying because of the shift to digitized communications, but Gmail, iPhones and the e-like haven’t spared restaurant C-suites from paper-based problems, as this week attests. Here’s a sampling of how dead-tree technology continues to vex the industry.

Operations

The largest limited-service franchisees by region

By Mary Chapman on Aug. 04, 2017

A look at the largest franchisees in each region finds companies that are experts in their markets, and have local management and distribution to support franchisee stores.

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