Pizza Ranch


How Pizza Ranch learned to live with the buffet, and then without it

The pizza and chicken buffet concept has recovered from the pandemic, but not just because it focused more on takeout and installed drive-thru windows. Some credit goes to video games.

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Pizza Ranch

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Survey after survey shows that consumers love Papa Murphy's Take 'N' Bake Pizza. CEO Ken Calwell explains why.

Chris Partyka bought into the Pizza Patron franchise system seven years ago with three units in San Antonio, intent on developing that market.

Made-to-order pizza concepts rely on speedy, high-temperature ovens to fire up customized pizzas.

Why franchising feels like being a mother with 300 children.

MOOYAH, Pizza Fusion, Punch Pizza, Counter Burger and Sweetgreen share their social media strategies.

Borrowing a sales-driving tactic from investor Buffalo Wild Wings, the made-to-order pizza concept offers customers their choice of six signature sauces.

This Western-themed pizza chain offers a daily buffet and other customizable pizza options

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