Pizza Ranch

Financing

How Pizza Ranch learned to live with the buffet, and then without it

The pizza and chicken buffet concept has recovered from the pandemic, but not just because it focused more on takeout and installed drive-thru windows. Some credit goes to video games.

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Pizza Ranch

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Survey after survey shows that consumers love Papa Murphy's Take 'N' Bake Pizza. CEO Ken Calwell explains why.

Two emerging fast-casual players are betting on something a little different—tapping into the legacy of mom-and-pop pizzerias and updating old-world flavors.

The Atlanta-based franchisee now operates nearly 200 units of the burger chain.

The center run by NPC International was receiving fewer calls due to rising online orders.

The former COO of Applebee’s franchisee RMH Franchise Holdings will be tasked with strengthening guest connections to the brand.

Borrowing a sales-driving tactic from investor Buffalo Wild Wings, the made-to-order pizza concept offers customers their choice of six signature sauces.

The chain is doubling down on investments in catering, delivery and other growth vehicles.

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