Pizza Ranch

Wingstop to become first Roark restaurant brand to go public

The chicken-wings brand, one of 14 restaurant franchisors in Roark’s portfolio, is expected to generate at least $86 million.

8 trends that shaped the restaurant industry this year

A look at the burger wars, no-tipping tests and sales slumps 2016 ushered in.

The three hours leading into the Super Bowl is the busiest time of the year for the chain, by a blowout margin. Rob Crookston, franchisee of the Roslyn Heights store, will see business soar even in that unit, which is roughly the size of a single-car garage.

The Atlanta-based franchisee now operates nearly 200 units of the burger chain.

Family-friendly chain offering customizable and signature pizzas as well as an expansive daily buffet

With just $500, a rented storeroom and a few pieces of used equipment, Jim Fox opened his first pizza shop in Pitcairn, PA.

A roundup of the past week's developments affecting franchisees and franchisors.

The center run by NPC International was receiving fewer calls due to rising online orders.

According to the chain operator, the announcement represents a "dramatic shift" for the 48-year-old brand, which, until now distributed supplies, goods and...

Meet Rita DeSanno. For 25 years she’s served in the Marines, feeding troops for three wars. Now the master sergeant is leaving the Corps and wondering where she’ll find a foodservice job in a private sector where roughly one out of 10 people is out of work.

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