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Red Lobster

Louisiana finds replacements on menu for seafood favorites affected by oil spill

 By Restaurant Business Staff on Jun. 09, 2010

NEW ORLEANS (June 7, 2010 - Washington Post)—The Somethin' Else Cafe in New Orleans unveiled new menusjust weeks ago.Already, they are filled with broken...

Sysco Announces Top Suppliers for 2013

 By Restaurant Business Staff on Aug. 16, 2013

HOUSTON (August 16, 2013)—Sysco, North America's largest foodservice distribution company, recently honored its top suppliers as part of the 2013 Sysco...

Salmonella outbreak linked to cucumbers continues to grow

Sep. 11, 2015

Red Lobster faces legal action for serving a salad with the contaminated produce.

Food

6 new menu items that tap 2018 culinary trends

By Patricia Cobe on Jan. 30, 2018

Chains are ramping up R&D to launch on-trend dishes.

Publisher's note: Secret weapons

By Restaurant Business Staff on Jun. 15, 2005

Students in the Hospitality Administration and Culinary Arts programs at Berkshire Community College in Pittsfield, MA, have a secret weapon in their career education quest: the Jonathan Edwards Library.

Consumer Trends

Trendspotting at the Summer Fancy Food Show

Aug. 25, 2010

The 56th Summer Fancy Food Show, organized by the National Association for the Specialty Food Trade (NAFST), took place from June 27-29 in New York City. It’s the largest marketplace for specialty food and beverages in the U.S., with 2,400 exhibitors from 80 countries showcasing 180,000 products. The NAFST picked a panel of food experts to spot the major trends at the show. Here's what stood out.

Restaurants’ new legal obligations

By Peter Romeo on Jan. 03, 2014

Here’s a sampling of the restaurant-relevant laws and regulations that went into effect with the New Year.

Leadership

Edna Morris: Amassing a collection of concepts

By Peter Romeo on Nov. 09, 2015

From the day she entered the restaurant business as a job analyst for Hardee’s Food Systems, Edna Morris has grown from leadership role to leadership role by dashing preconceptions through a combination of learning and resolve.

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