Red Lobster

Financing

10 tips for working food fests and fairs

We asked these two festival veterans how they plan for success, and they offered these 10 tips.

Salmonella outbreak tied to restaurants using cucumbers

At least four chains were serving the produce, which was imported from Mexico by a San Diego company.

Red Lobster faces legal action for serving a salad with the contaminated produce.

Kathy Fang, chef-partner in San Francisco’s 400-seat Fang Restaurant, has cut the salt in several menu staples, including Chinese lobster fried rice.

RB's 2015 Top 100 Independents rankings spotlights the country’s top-grossing restaurants with no more than five locations. Here are some findings from the list.

From the day she entered the restaurant business as a job analyst for Hardee’s Food Systems, Edna Morris has grown from leadership role to leadership role by dashing preconceptions through a combination of learning and resolve.

The emphasis will be on refranchising, not a real estate spinoff.

The seafood chain is increasing the size of the shellfish used in a majority of its shrimp offerings.

It also pledges transparency about what it serves.

Restaurants are piggybacking on the day’s bargain-hunting mania with some kind of deal—many of which extend throughout the weekend and the holiday season.

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